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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
07/12/2015 |
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Data da última atualização: |
29/03/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
JESUS, C. C. de; ARAGÃO, F. J. L; ANDRADE, E. C. de; VIANNA, G. R.; ABREU, E. F. M. |
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Afiliação: |
CAMILA CHABI DE JESUS, UFRB; FRANCISCO JOSE LIMA ARAGÃO, CENARGEM; EDUARDO CHUMBINHO DE ANDRADE, SRI; GIOVANNI RODRIGUES VIANNA, CENARGEM; EMANUEL FELIPE MEDEIROS ABREU, CNPMF. |
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Título: |
Seleção de linhagens transgênicas NICOTIANA TABACUM L. expressando SMALL HEAT SHOCK PROTEINS (SHSP) isolados de bananeira (MUSA SP.). |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: REUNIÃO ANUAL DE CIÊNCIA, TECNOLOGIA, INOVAÇÃO E CULTURA NO RECÔNCAVO DA BAHIA - RECONCITEC, 2., 2012, Cruz das Almas. Energias Renováveis, Educação, Tecnologia e Sociedade. Cruz das Almas, BA: UFRB, 2012. |
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Idioma: |
Português |
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Conteúdo: |
As situações adversas presentes durante o ciclo de vida da planta seja ela ambiental ou biológica pode ser considerada como estresse, nestas situações as smallheatshockproteins (sHSPs)são abundantemente encontradas e oferecem proteção á célula em virtude do estresse ocasionado nas plantas, por meio do correto dobramento proteico. |
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Palavras-Chave: |
Chaperonas; Estresse abiótico; Prospecção de genes. |
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Categoria do assunto: |
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Marc: |
LEADER 01150nam a2200193 a 4500
001 2030882
005 2016-03-29
008 2012 bl uuuu u00u1 u #d
100 1 $aJESUS, C. C. de
245 $aSeleção de linhagens transgênicas NICOTIANA TABACUM L. expressando SMALL HEAT SHOCK PROTEINS (SHSP) isolados de bananeira (MUSA SP.).$h[electronic resource]
260 $aIn: REUNIÃO ANUAL DE CIÊNCIA, TECNOLOGIA, INOVAÇÃO E CULTURA NO RECÔNCAVO DA BAHIA - RECONCITEC, 2., 2012, Cruz das Almas. Energias Renováveis, Educação, Tecnologia e Sociedade. Cruz das Almas, BA: UFRB$c2012
520 $aAs situações adversas presentes durante o ciclo de vida da planta seja ela ambiental ou biológica pode ser considerada como estresse, nestas situações as smallheatshockproteins (sHSPs)são abundantemente encontradas e oferecem proteção á célula em virtude do estresse ocasionado nas plantas, por meio do correto dobramento proteico.
653 $aChaperonas
653 $aEstresse abiótico
653 $aProspecção de genes
700 1 $aARAGÃO, F. J. L
700 1 $aANDRADE, E. C. de
700 1 $aVIANNA, G. R.
700 1 $aABREU, E. F. M.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
05/07/2012 |
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Data da última atualização: |
08/10/2015 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TONIETTO, J.; SOTES RUIZ, V.; ZANUS, M. C.; MONTES, C.; ULIARTE, E. M.; ANTELO BRUNO, L.; CLIMACO, P.; PEÑA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. J.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.; VIDAL RAGOUT, J.; VIDA NAVARRO, L.; LAUREANO, O.; CASTRO, R. de; MONTE, R. F. del; MONTE, S. A. de del; GOMEZ-MIGUEL, V.; CARBONNEAU, A. |
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Afiliação: |
JORGE TONIETTO, CNPUV; Vicente SOTES RUIZ, UPM - Universidad Politécnica de Madrid; MAURO CELSO ZANUS, CNPUV; Carlo MONTES, CEAZA - Centro de Estudios Avanzados en Zonas Áridas, Chile; Ernesto Martín ULIARTE, INTA; Luis ANTELO BRUNO, PFCUVS-FAUTAPO, Desarrollo de Mercados, Bolivia; Pedro CLIMACO, Instituto Nacional de Recursos Biológicos, I.P., INIA - Dois Portos, Portugal; Álvaro PEÑA, Universidad de Chile; CELITO CRIVELLARO GUERRA, CNPUV; Carlos D. CATANIA, INTA - EEA Mendoza, Argentina; Erich Julio KOHLBERG, Expert Oenologue, Bolivia; GIULIANO ELIAS PEREIRA, CNPUV; Jorge M. RICARDO-DA-SILVA, ISA-UTL - Instituto Superior de Agronomia, Portugal; Jordi VIDAL RAGOUT, Expert Oenologue, Spain; Luis VIDA NAVARRO, Expert Oenologue, Spain; Olga LAUREANO, ISA-UTL - Instituto Superior de Agronomia, Portugal; Rogério de CASTRO, ISA-UTL - Instituto Superior de Agronomia, Portugal; Raúl F. DEL MONTE, INTA - EEA Mendoza, Argentina; Silvia Avagnina de DEL MONTE, INTA - EEA Mendoza, Argentina; Vicente GOMEZ-MIGUEL, UPM - Universidad Politécnica de Madrid, Spain; Alain CARBONNEAU, AGRO Montpellier, France. |
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Título: |
L'effet du climat viticole sur la typicité des vins blancs: caractérisation au niveau des régions viticoles ibéro-américaines. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012. |
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Páginas: |
p. 37-40. |
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Descrição Física: |
1 pendrive. |
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Idioma: |
Francês
Inglês |
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Conteúdo: |
There are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity concerning different viticultural regions. However, the same is not true concerning studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural climate index of the Geoviticulture MCC System (1): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concerned the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body ? Palate Concentration (Con), Alcohol (Al) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a Principal Component Analysis (PCA). The results showed that the typicity of the white wines was correlated with the viticultural climate indexes HI, CI and DI from MCC System. The main wine sensory variables affected by viticultural climate are identified. MenosThere are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity concerning different viticultural regions. However, the same is not true concerning studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural climate index of the Geoviticulture MCC System (1): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concerned the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body ? Palate Concentration (Con), Alcohol (Al) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to... Mostrar Tudo |
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Palavras-Chave: |
Índice climático; Sistema CCM; Tipologia; Zoneamento. |
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Thesagro: |
Clima; Uva; Vinho; Viticultura. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
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F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/61775/1/37-TONIETTO.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/130928/1/49583.pdf
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Marc: |
LEADER 03090nam a2200469 a 4500
001 1927778
005 2015-10-08
008 2012 bl uuuu u00u1 u #d
100 1 $aTONIETTO, J.
245 $aL'effet du climat viticole sur la typicité des vins blancs$bcaractérisation au niveau des régions viticoles ibéro-américaines.
260 $aIn: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.]$c2012
300 $ap. 37-40.$c1 pendrive.
520 $aThere are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity concerning different viticultural regions. However, the same is not true concerning studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural climate index of the Geoviticulture MCC System (1): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concerned the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body ? Palate Concentration (Con), Alcohol (Al) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a Principal Component Analysis (PCA). The results showed that the typicity of the white wines was correlated with the viticultural climate indexes HI, CI and DI from MCC System. The main wine sensory variables affected by viticultural climate are identified.
650 $aGrapes
650 $aClima
650 $aUva
650 $aVinho
650 $aViticultura
653 $aÍndice climático
653 $aSistema CCM
653 $aTipologia
653 $aZoneamento
700 1 $aSOTES RUIZ, V.
700 1 $aZANUS, M. C.
700 1 $aMONTES, C.
700 1 $aULIARTE, E. M.
700 1 $aANTELO BRUNO, L.
700 1 $aCLIMACO, P.
700 1 $aPEÑA, A.
700 1 $aGUERRA, C. C.
700 1 $aCATANIA, C. D.
700 1 $aKOHLBERG, E. J.
700 1 $aPEREIRA, G. E.
700 1 $aRICARDO-DA-SILVA, J. M.
700 1 $aVIDAL RAGOUT, J.
700 1 $aVIDA NAVARRO, L.
700 1 $aLAUREANO, O.
700 1 $aCASTRO, R. de
700 1 $aMONTE, R. F. del
700 1 $aMONTE, S. A. de del
700 1 $aGOMEZ-MIGUEL, V.
700 1 $aCARBONNEAU, A.
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